We’re taking deposits for half and whole hogs for the fall . We feed them certified organic feed (meaning non-GMO[…]
Read more
Latest Posts
The last of winter
Tuesday night felt like the last night of winter to me. I went out late to do the chores so[…]
Read more
Spring wind
The spring wind is here. It roars through the trees like a river, venerable as the Mississippi. The trees writhe[…]
Read more
The fence is in!
Last year we got a grant from Food Animal Concerns Trust to help us put a fence around our property.[…]
Read more
Chicken parade
We went through a big transition around here before the snow came. The pullets (young hens) have started laying just[…]
Read more
Pullets
Since they came to us in early July, our youngest layers have been living in two small coops behind the[…]
Read more
winter subscriptions available
Enjoy the best meat and eggs all winter, while using your grocery dollars to vote for something you can stand[…]
Read more
At the meat locker
After we process chickens, we often pick up the frozen meat and drive it to a meat locker about half[…]
Read more
A trip to the processor’s
Yesterday we drove a load of chickens to the processor. My family had loaded up our gorgeous birds the night[…]
Read more
stillness in early September
There was a stillness in the air yesterday. It wasn’t a lack of wind either because a peppy breeze kept[…]
Read more