This year we’ll be raising “French Freedom Rangers” instead of the standard American meat breed, which is called the Cornish[…]
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Author: Elizabeth
Our “rare exotic” chick
Half of our future laying hens arrived at the post office on Monday, and with them came the “rare exotic[…]
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Chickens and my Dad
More than five years after my father passed on, his memory accompanies everything I do. I don’t have to call[…]
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Our farm’s name
We named our farm after my great-aunt Anne, who lived in northwestern part of the state where it is so[…]
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